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The program is composed of three fundamentals/learning accelerators:
OBJECTIVES
Techno-economic calculations for the construction of a wastewater plant
This course covers principles of operation and design of industrial equipment, used in the processing, storage, and packaging of foods. Food quality and food safety aspects, related to food processing equipment, are emphasized. Food processing equipment is classified and described according to the basic unit operations, including mechanical transport, mechanical processing and separations, heat transfer operations, evaporation, dehydration, thermal processing, etc.
The course provides solutions to farmers, consultants, directors of regional offices responsible for the agricultural sector and agriculture trainers who are doing the training for themselves or organizations, businesses who want to put all their management team through the training, so they all work in the same way, develop a common language, share common challenges and acquire similar same skills set.
Mr. Nahum Katz has over 30 years of experience in various Senior/Executive positions, segments, and industries worldwide. A wide range of skills, knowledge and experience providing a substantial and unique contribution to organizations, management, and individuals.
Nahum Katz is an expert provider of the right solutions in the area of agriculture.
