Food Security Course

Food Security Course

What is food security?

Food security is one of the most basic human rights. Access to clean drinking water and nutritious food is a fundamental right that should be available to everyone, yet in the 21st century, having access to clean drinking water and healthy food is still a privilege and luxury in some parts of the world.

Global warming and changing climate, overpopulation, food shortage and running out of water sources – the future of humanity is full of challenges that must be addressed. Building and adopting the right strategies to successfully navigate countries and societies through these “dangerous waters” is necessary. It will, without a doubt, make a significant impact over the following decades.

Our program offers a unique opportunity to learn about practical ways to reduce food waste through smart packaging technologies, sustainable agriculture, global standards in food maintenance, innovation, and critical supply chain principles.


A course relevant for groups. Individuals can not join in the course, only group.
Frontal course in Israel
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Food Security Course


This course provides solutions to farmers, consultants, directors of regional offices responsible for the agricultural sector and agriculture trainers who are doing the training for themselves or organizations, businesses who want to put all their management team through the training, so they all work in the same way, develop a common language, share common challenges and acquire similar same skills set.

The program is based on three elements/ learning accelerators:

  1. Live sessions to attend, learn new methods, tools tips and participate by practicing sharing and providing your insights
  2. Homework and tasks in between modules: where you will be requested to reflect your learnings, try them and think where you could further apply in the future, including what can you change in your daily work.
  3. Individual or team project: Apply what you learn. Complete an assignment designed by your program director.



Directors of Regional Offices Responsible For The Agricultural Sector & Agriculture Trainers

Discovery Program
Top Academic Experience
Two-Weeks Academic Program in Israel, Frontal Classes & Workshops.
360° Coverage
Advanced Classrooms, Hotels and Meals Are All Covered – All You Need is to Pack Your Suitcase.
Exclusive Program
Expert Lecturers and Key-Position Holders with Special Lectures and a Professional Tour Day.
Discover Israel
During the Program, You Will Enjoy Three Tour Days, Exploring the Holy Land’s Historic Sites.

Mr. Shimon Pesahovitz

Mr. Shimon Pesahovitz has over 30 years of experience in various Senior/Executive positions, segments, and industries worldwide, a wide range of skills, knowledge and experience providing a substantial and unique contribution to organizations, management and individuals.

Shimon Pesahovitz is an expert provider of the right solutions in the area of agriculture


Key factors in loss prevention of Fruits, Herbs, Grains, Roots (Tubers)


The Role of the Packing House in the Postharvest Sequence


Storage methods: principals and impact


Cooling techniques and Humidity as a major element in product shelf life


Global Gap: how we meet and use for our benefit


Green technology to extend shelf life (Sustainable Post harvesting)