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What is food security?
Food security is one of the most basic human rights. Access to clean drinking water and nutritious food is a fundamental right that should be available to everyone, yet in the 21st century, having access to clean drinking water and healthy food is still a privilege and luxury in some parts of the world.
Global warming and changing climate, overpopulation, food shortage and running out of water sources – the future of humanity is full of challenges that must be addressed. Building and adopting the right strategies to successfully navigate countries and societies through these “dangerous waters” is necessary. It will, without a doubt, make a significant impact over the following decades.
Our program offers a unique opportunity to learn about practical ways to reduce food waste through smart packaging technologies, sustainable agriculture, global standards in food maintenance, innovation, and critical supply chain principles.
DESCRIPTION
This course provides solutions to farmers, consultants, directors of regional offices responsible for the agricultural sector and agriculture trainers who are doing the training for themselves or organizations, businesses who want to put all their management team through the training, so they all work in the same way, develop a common language, share common challenges and acquire similar same skills set.
The program is based on three elements/ learning accelerators:
Mr. Shimon Pesahovitz has over 30 years of experience in various Senior/Executive positions, segments, and industries worldwide, a wide range of skills, knowledge and experience providing a substantial and unique contribution to organizations, management and individuals.
Shimon Pesahovitz is an expert provider of the right solutions in the area of agriculture
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