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“Farm-to-table” is a phrase that most people are familiar with. On bright weekend mornings, we head out for brunch at cafes and restaurants and enjoy ourselves. But as we do that, we frequently forget the effort it took to get our favourite foods from farms to kitchens. Infrastructure, communication, expanding consumer demand for animal proteins, food spoilage and disease, and growing animal health issues are all challenges that farmers must face. In the current era, technology is reshaping every sector of the economy, and AgriTech is no exception.
Due to the rising demand for animal protein, infrastructural limitations, worries about animal health, and food spoilage, livestock farming—a crucial component of agriculture—faces major difficulties. In addition, more effective and sustainable livestock farming methods are required due to the growing population and shifting nutritional preferences.
One of the significant challenges faced by livestock farmers is the lack of infrastructure, especially in developing countries. Many farmers do not have access to proper housing, feeding, and watering systems for their animals, leading to lower productivity and increased animal mortality.
Connectivity is also a major challenge, as many farmers need internet access and need to keep up with the latest developments in the industry. This lack of connectivity hinders their ability to access information, market their products, and adopt new technologies that will increase their productivity while making their lives much easier.
One strategy that farmers can use to solve these difficulties is smart farming, commonly referred to as precision agriculture. Smart farming gathers data and optimises farming techniques using cutting-edge technologies like sensors and drones. For instance, drones may be used to spot pests and diseases, allowing farmers to take prompt action. Sensors can also be used to monitor the health and welfare of animals. Using such innovative technologies will increase the effectiveness of farming operations and optimise the use of resources like water and feed.
Animal health and food safety issues can both be addressed through smart farming as well. Farmers can keep track of their livestock’s health and take prompt action to ward off sickness by employing sensors and other technologies. By doing so, the risk of contracting foodborne illnesses can be decreased while simultaneously enhancing the welfare of the animals.
In the following articles, we will discuss how utilising advanced technologies, such as sensors, drones, and GPS, can help farmers overcome livestock farming challenges and improve the efficiency and sustainability of their operations.
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